thin sliced raw fish like carpaccio with capers sauce, ponzu, olive oil, chopped red onions and sesame seeds
Rice finger topped with or Fresh thin slices of:
Rice ball wrapped in Salmon
dry algae rolled with rice, seafood & vegetables
served with soy sauce, ginger and wasabi
Rice cone served with:
All combo platters are served with
a small bowl of Misoshiro soup
RICE
NOODLES
Udon (wheat flour noodles) Soba (buckwheat noodles)